ele_cozzella - Tweet Data Analysis
Tweets Analysis - Keyword: @ele_cozzella
Published إبريل 9, 2023
Overview
Tweets covering
5 days
Latest tweet was on
2023-03-29
Earliest tweet was on
2023-03-23
Total number of tweets analysed
9
Average age of authors' accounts
12 years
Summarization
The tweets cover a variety of topics related to food and culture, including discussions of regional Italian cuisine, the history of certain dishes, and the intersection of journalism and gastronomy. There is also mention of the Cedrata Tassoni brand and its collaboration with gin. All of the tweets emphasize the importance and value of Italian cuisine on a global scale.
Topic Modeling
- Italian cuisine
- UNESCO
- Journalism related to food and tastes
- Growth and innovation in the food industry
- Historical background of Italian food
Emotional Analysis
The tweets express a range of emotions, including enthusiasm for new culinary discoveries (such as the "finto cereale" made with buckwheat and broccoli), irritation with cultural myths (such as the supposed American invention of carbonara), pride in Italian cuisine as a cultural heritage, and excitement about opportunities for food journalism and business (such as the collaboration between Cedrata Tassoni and gin). Despite occasional moments of snark, the overall tone is passionate and engaged with the world of food and drink.
Trend Analysis
- Italian cuisine and food culture represented by mentions of food ingredients, culinary traditions, and famous Italian chefs
- Doubts and controversies related to the authenticity and origins of Italian recipes and food habits
- Recognition of the cultural and social value of Italian cuisine, with mentions of UNESCO's involvement
- The intersection of journalism and food culture, with references to events and collaborations involving journalists and chefs
- Promotion of Italian food and drink products, such as Cedrata Tassoni mixed with gin, and the role of science in developing and improving food and nutrition
Disclaimer: The text analysis on twtdata.com, powered by OpenAI, does not represent the views of twtdata.com or its affiliates. The analysis is for informational purposes only and not an endorsement of any viewpoint.
Types of Tweets
Number of Retweets
4
44% of total
Number of Original tweets
3
33% of total
Number of tweets that were Quotes
2
22% of total
Number of tweets that were Replies
2
22% of total
Number of tweets that contain Hashtags
1
11% of total
Number of tweets that contain Mentions
9
100% of total
Devices Used to Tweet
Top 5 Devices
| Source | Count |
|---|---|
| Twitter Web App | 4 |
| Twitter for iPhone | 2 |
| Twitter for iPad | 2 |
| Twitter for Android | 1 |
Device Distribution
Top 10 Accounts by Followers
| Username | Name | Bio | Followers count |
|---|---|---|---|
| RobertoBurioni | Roberto Burioni | Medico, Professore di Microbiologia e Virologia all’Università Vita-Salute San Raffaele, Milano | 356839 |
| riotta | Gianni Riotta | @princeton @cfr_org @repubblica @consiusa @HuffPostItalia @luissdatalab @catchybigdata https://t.co/Or4v4qjDj3 FB https://t.co/Or4v4qjDj3 IG gianniriotta @edmo_EUI @Idmo_it @zeta_luiss | 302037 |
| TheWorlds50Best | The World's 50 Best | The latest from #Worlds50Best, #Asias50Best, #LatAm50Best, #MENAs50Best & #50BestDiscovery Check out our sister lists @50BestBars & @50Best_Hotels | 135689 |
| michelecmassari | Michele C. Massari | Executive Chef @lucciolanyc @ferrariusa #Brandambassador USA for @parmigiano_usa @Pasta_Felicetti #Advisor for @iwonderpictures | 66942 |
| ele_cozzella | Eleonora Cozzella | Food&Wine journalist Il Gusto, author of Pasta Revolution & La carbonara perfetta, Italian chair - World’s 50 Best Restaurants | 12497 |
| padovani_gigi | Gigi Padovani | Food writer and journalist: for 26 years at La Stampa, then Leggo, now contributor of magazines. I wrote 30 books. The last one: "Plasmon, la ricetta segreta... | 6999 |
| MaricaGusmitta | Marica Gusmitta | Marito, 2figli, due splendide nuorine, 2 fantastiche nipotine e... 1 cane e 1 gatto. LombardaPiemonteseLigure @Chicomesol | 5386 |
Top 10 Accounts by Friends
| Username | Name | Bio | Followers count |
|---|---|---|---|
| MaricaGusmitta | Marica Gusmitta | Marito, 2figli, due splendide nuorine, 2 fantastiche nipotine e... 1 cane e 1 gatto. LombardaPiemonteseLigure @Chicomesol | 4081 |
| riotta | Gianni Riotta | @princeton @cfr_org @repubblica @consiusa @HuffPostItalia @luissdatalab @catchybigdata https://t.co/Or4v4qjDj3 FB https://t.co/Or4v4qjDj3 IG gianniriotta @edmo_EUI @Idmo_it @zeta_luiss | 4043 |
| padovani_gigi | Gigi Padovani | Food writer and journalist: for 26 years at La Stampa, then Leggo, now contributor of magazines. I wrote 30 books. The last one: "Plasmon, la ricetta segreta... | 3131 |
| TheWorlds50Best | The World's 50 Best | The latest from #Worlds50Best, #Asias50Best, #LatAm50Best, #MENAs50Best & #50BestDiscovery Check out our sister lists @50BestBars & @50Best_Hotels | 2284 |
| RobertoBurioni | Roberto Burioni | Medico, Professore di Microbiologia e Virologia all’Università Vita-Salute San Raffaele, Milano | 1700 |
| ele_cozzella | Eleonora Cozzella | Food&Wine journalist Il Gusto, author of Pasta Revolution & La carbonara perfetta, Italian chair - World’s 50 Best Restaurants | 1017 |
| michelecmassari | Michele C. Massari | Executive Chef @lucciolanyc @ferrariusa #Brandambassador USA for @parmigiano_usa @Pasta_Felicetti #Advisor for @iwonderpictures | 703 |
Most Active Users
| Username | Bio | Number of tweets |
|---|---|---|
| MaricaGusmitta | Marito, 2figli, due splendide nuorine, 2 fantastiche nipotine e... 1 cane e 1 gatto. LombardaPiemonteseLigure @Chicomesol | 2 |
| padovani_gigi | Food writer and journalist: for 26 years at La Stampa, then Leggo, now contributor of magazines. I wrote 30 books. The last one: "Plasmon, la ricetta segreta... | 2 |
| RobertoBurioni | Medico, Professore di Microbiologia e Virologia all’Università Vita-Salute San Raffaele, Milano | 1 |
| TheWorlds50Best | The latest from #Worlds50Best, #Asias50Best, #LatAm50Best, #MENAs50Best & #50BestDiscovery Check out our sister lists @50BestBars & @50Best_Hotels | 1 |
| ele_cozzella | Food&Wine journalist Il Gusto, author of Pasta Revolution & La carbonara perfetta, Italian chair - World’s 50 Best Restaurants | 1 |
| michelecmassari | Executive Chef @lucciolanyc @ferrariusa #Brandambassador USA for @parmigiano_usa @Pasta_Felicetti #Advisor for @iwonderpictures | 1 |
| riotta | @princeton @cfr_org @repubblica @consiusa @HuffPostItalia @luissdatalab @catchybigdata https://t.co/Or4v4qjDj3 FB https://t.co/Or4v4qjDj3 IG gianniriotta @edmo_EUI @Idmo_it @zeta_luiss | 1 |
Tweets Per Day
Top 10 Tweets by Retweets
| ID | Text | Retweet count |
|---|---|---|
| 1640981464748531713 | Un "finto cereale" aromatico e gustoso Di @ele_cozzella : Il grano saraceno con broccoletti - la Repubblica https://t.co/BygZ43qlnv | 1 |
| 1638862026754650112 | Il giornalismo del gusto. @UniLUISS @Zeta_Luiss @LuissDataLab con @ele_cozzella @michelecmassari e tante firme e chef in cattedra! https://t.co/bMh5ZWL7ty | 1 |
| 1640343381044756480 | https://t.co/b5uKz0RAzW via @repubblica -- Leggere il libro di Grandi fa incazzare ma su molte cose ha ragione. E la carbonara fu inventata probabilmente dai soldati americani a Roma occupata durante … | 0 |
| 1640286622427103232 | Cedrata Tassoni progetti di crescita arriva il mix con il gin Di @ele_cozzella - la Repubblica https://t.co/CPc6j0NZmN | 0 |
| 1639181481481314310 | @RobertoBurioni @UNESCO @massimobottura @craccocarlo @NikoRomito @Antoninochef @Cucina_Italiana @ele_cozzella @CarloOttaviano @oloapmarchi @donalfonso1890 @Panna975 Ma certo prof, non foss'altro perché due americani hanno scoperto la dieta mediterranea nel 1962, a Pollica, quando … | 0 |
| 1639053819437883395 | @padovani_gigi @UNESCO @massimobottura @craccocarlo @NikoRomito @Antoninochef @Cucina_Italiana @ele_cozzella @CarloOttaviano @oloapmarchi @donalfonso1890 @Panna975 Qualunque cosa decida l'Unesco, la cucina italiana è già patrimonio mondiale di fatto. | 0 |
Top 10 Tweets by Likes
| ID | Text | Like count |
|---|---|---|
| 1640981464748531713 | Un "finto cereale" aromatico e gustoso Di @ele_cozzella : Il grano saraceno con broccoletti - la Repubblica https://t.co/BygZ43qlnv | 3 |
| 1640343381044756480 | https://t.co/b5uKz0RAzW via @repubblica -- Leggere il libro di Grandi fa incazzare ma su molte cose ha ragione. E la carbonara fu inventata probabilmente dai soldati americani a Roma occupata durante … | 3 |
| 1639053819437883395 | @padovani_gigi @UNESCO @massimobottura @craccocarlo @NikoRomito @Antoninochef @Cucina_Italiana @ele_cozzella @CarloOttaviano @oloapmarchi @donalfonso1890 @Panna975 Qualunque cosa decida l'Unesco, la cucina italiana è già patrimonio mondiale di fatto. | 3 |
| 1638862026754650112 | Il giornalismo del gusto. @UniLUISS @Zeta_Luiss @LuissDataLab con @ele_cozzella @michelecmassari e tante firme e chef in cattedra! https://t.co/bMh5ZWL7ty | 3 |
| 1640286622427103232 | Cedrata Tassoni progetti di crescita arriva il mix con il gin Di @ele_cozzella - la Repubblica https://t.co/CPc6j0NZmN | 1 |
| 1639181481481314310 | @RobertoBurioni @UNESCO @massimobottura @craccocarlo @NikoRomito @Antoninochef @Cucina_Italiana @ele_cozzella @CarloOttaviano @oloapmarchi @donalfonso1890 @Panna975 Ma certo prof, non foss'altro perché due americani hanno scoperto la dieta mediterranea nel 1962, a Pollica, quando … | 1 |
Top Languages Used
Top 10 Hashtags
| Hashtag | Count |
|---|---|
| #asias50best | 1 |
Top 10 Mentions
| Mention | Count |
|---|---|
| @ele_cozzella | 9 |
| @unesco | 2 |
| @massimobottura | 2 |
| @craccocarlo | 2 |
| @nikoromito | 2 |
| @antoninochef | 2 |
| @cucina_italiana | 2 |
| @carloottaviano | 2 |
| @oloapmarchi | 2 |
| @donalfonso1890 | 2 |
Wordcloud of Tweets
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