kitchensense - Tweet Data Analysis
Tweets Analysis - Keyword: @kitchensense
Veröffentlicht am 8. April 2023
Übersicht
Tweets covering
7 days
Latest tweet was on
2023-03-29
Earliest tweet was on
2023-03-21
Total number of tweets analysed
20
Average age of authors' accounts
12 years
Zusammenfassung
The tweets discuss a podcast called "What's Burning" which features a variety of food and wine topics. There is praise for the podcast and a discussion about a recipe, as well as promotion for an episode featuring winemaker Paul Hobbs. The podcast can be found on various platforms including Apple Podcasts, Spotify, and Google Podcasts.
Themenmodellierung
- Podcasts - mentions of subscribing and listening to podcasts, as well as promoting a specific podcast
- Cooking - discussing recipes, acknowledging appreciation for food, and discussing cooking methods
- Food critics/writers - referencing specific individuals who are writers and critics in the food industry
- Wine - mentioning a winemaker and discussing the art of winemaking
- Thanks/appreciation - expressing gratitude and appreciation
Emotionsanalyse
These tweets express a range of positive emotions, including gratitude, excitement, admiration, and enthusiasm. Many tweets express appreciation for specific individuals or products, such as a podcast or a food item, while others express a general sense of excitement about a topic, such as winemaking or cooking. The tweets also indicate a sense of community and connection, as people share their experiences and opinions with each other. Overall, the emotions expressed in these tweets are generally positive and reflective of a shared enthusiasm for food, wine, and culinary culture.
Trendanalyse
- A discussion about a podcast called What's Burning and where to find it on different podcast platforms
- People expressing gratitude for being part of a group or being mentioned in a conversation
- Food-related conversations, including recipes and food preferences
- Promotion of a new podcast episode featuring winemaker Paul Hobbs
- Compliments and positive reactions to various food-related topics
Haftungsausschluss: Die Textanalyse auf twtdata.com, unterstützt durch OpenAI, stellt nicht die Ansichten von twtdata.com oder seinen verbundenen Unternehmen dar. Die Analyse dient nur zu Informationszwecken und ist keine Bestätigung einer Meinung.
Tweet-Arten
Number of Retweets
8
40% vom Gesamten
Number of Original tweets
2
10% vom Gesamten
Number of tweets that were Quotes
0
0% vom Gesamten
Number of tweets that were Replies
10
50% vom Gesamten
Number of tweets that contain Hashtags
8
40% vom Gesamten
Number of tweets that contain Mentions
20
100% vom Gesamten
Verwendete Geräte zum Tweeten
Top 5 Geräte
| Source | Count |
|---|---|
| Twitter Web App | 9 |
| Twitter for iPhone | 7 |
| Twitter for Android | 2 |
| Buffer | 2 |
Geräteverteilung
Top 10 Konten nach Followern
| Username | Name | Bio | Followers count |
|---|---|---|---|
| kimseverson | Kim Severson | Food correspondent for @nytimes. Body in the South, head in NYC, heart in SF. #pulitzer https://t.co/Y7G1zc51q6 https://t.co/stvB9U945f | 104.713 |
| EmilyRNunn | emily nunn | My newsletter, The Dept. of Salad, has been featured in the NYTimes, WSJ, BostonGlobe, FortuneMag, Guardian, Outside, ArtofEating, etc. Sign up 👇 | 20.130 |
| kitchensense | Mitchell Davis | Food innovator, Author, Journalist, Thought Leader, Strategist, Home Cook, Change Maker. ex-CSO @beardfoundation. @taoisttaichiaoc Married to @drnategoldstein | 14.941 |
| gastropoda | Regina Schrambling | Hate sharing IRL. Overshare here. Ranting, too infrequently, at https://t.co/GCkMkh3nkx Cooking & typing at https://t.co/Hd6cmV4481 Also at https://t.co/7K5RrBQabL. | 14.073 |
| ericriveracooks | eric rivera | chef. pop-ups in different cities, probably yours. la, chi, nyc, phi, pr, sf, and home base in raleigh. book dinners on my site. sapo/coqui 2023. 🇵🇷 | 10.433 |
| kathleenpurvis | Kathleen Purvis | Food journalist, forager, cook, Southerner and generally hungry person. She/her or whatever you want. | 7.665 |
| brettmartin | Brett Martin | GQ Correspondent/ Food Writer. Author of Difficult Men: Behind the Scenes of a Creative Revolution. @[email protected] | 7.365 |
| KitchenConnOrg | KitchenConnOrg | Education, in support of a better food system. #ForPeopleandPlanet 🌾With @FAO @UNDGC_CSO | 6.842 |
| hhawk | Harry Hawk | Podcast: https://t.co/Lu7sUr1mSc, Digital Marketing, Paid Social, Juicy Burgers (https://t.co/CgI3lo7JB4), https://t.co/LvcoAuLYHe, https://t.co/7ZeARpikwO | 5.577 |
| TasteFruition | Fruition Chocolate Works | Small batch craft chocolate maker and confectionery workshop in New York’s Catskill Mountains. Retail cafe Thurs-Mon 9-5. World renowned, locally found. | 5.187 |
Top 10 Konten nach Following
| Username | Name | Bio | Followers count |
|---|---|---|---|
| gastropoda | Regina Schrambling | Hate sharing IRL. Overshare here. Ranting, too infrequently, at https://t.co/GCkMkh3nkx Cooking & typing at https://t.co/Hd6cmV4481 Also at https://t.co/7K5RrBQabL. | 8.770 |
| EmilyRNunn | emily nunn | My newsletter, The Dept. of Salad, has been featured in the NYTimes, WSJ, BostonGlobe, FortuneMag, Guardian, Outside, ArtofEating, etc. Sign up 👇 | 5.212 |
| ericriveracooks | eric rivera | chef. pop-ups in different cities, probably yours. la, chi, nyc, phi, pr, sf, and home base in raleigh. book dinners on my site. sapo/coqui 2023. 🇵🇷 | 3.182 |
| KitchenConnOrg | KitchenConnOrg | Education, in support of a better food system. #ForPeopleandPlanet 🌾With @FAO @UNDGC_CSO | 2.344 |
| TasteFruition | Fruition Chocolate Works | Small batch craft chocolate maker and confectionery workshop in New York’s Catskill Mountains. Retail cafe Thurs-Mon 9-5. World renowned, locally found. | 1.992 |
| kathleenpurvis | Kathleen Purvis | Food journalist, forager, cook, Southerner and generally hungry person. She/her or whatever you want. | 1.974 |
| hhawk | Harry Hawk | Podcast: https://t.co/Lu7sUr1mSc, Digital Marketing, Paid Social, Juicy Burgers (https://t.co/CgI3lo7JB4), https://t.co/LvcoAuLYHe, https://t.co/7ZeARpikwO | 1.643 |
| kimseverson | Kim Severson | Food correspondent for @nytimes. Body in the South, head in NYC, heart in SF. #pulitzer https://t.co/Y7G1zc51q6 https://t.co/stvB9U945f | 1.475 |
| TimeToCook | Edward Schneider | Writes on cooking, food & travel including over the years for The NY Times, Washington Post, Bittman Project, Heated/Medium, HuffPost, CN Traveler & Daily Meal. | 901 |
| brettmartin | Brett Martin | GQ Correspondent/ Food Writer. Author of Difficult Men: Behind the Scenes of a Creative Revolution. @[email protected] | 890 |
Aktivste Nutzer
| Username | Bio | Number of tweets |
|---|---|---|
| KitchenConnOrg | Education, in support of a better food system. #ForPeopleandPlanet 🌾With @FAO @UNDGC_CSO | 4 |
| EmilyRNunn | My newsletter, The Dept. of Salad, has been featured in the NYTimes, WSJ, BostonGlobe, FortuneMag, Guardian, Outside, ArtofEating, etc. Sign up 👇 | 3 |
| kathleenpurvis | Food journalist, forager, cook, Southerner and generally hungry person. She/her or whatever you want. | 3 |
| GalileeCulinary | GCI is reinventing culinary education. The campus includes a restaurant, café & brewery- a unique hands-on experience for MBA students, travelers & enthusiasts. | 2 |
| TasteFruition | Small batch craft chocolate maker and confectionery workshop in New York’s Catskill Mountains. Retail cafe Thurs-Mon 9-5. World renowned, locally found. | 1 |
| TimeToCook | Writes on cooking, food & travel including over the years for The NY Times, Washington Post, Bittman Project, Heated/Medium, HuffPost, CN Traveler & Daily Meal. | 1 |
| brettmartin | GQ Correspondent/ Food Writer. Author of Difficult Men: Behind the Scenes of a Creative Revolution. @[email protected] | 1 |
| ericriveracooks | chef. pop-ups in different cities, probably yours. la, chi, nyc, phi, pr, sf, and home base in raleigh. book dinners on my site. sapo/coqui 2023. 🇵🇷 | 1 |
| gastropoda | Hate sharing IRL. Overshare here. Ranting, too infrequently, at https://t.co/GCkMkh3nkx Cooking & typing at https://t.co/Hd6cmV4481 Also at https://t.co/7K5RrBQabL. | 1 |
| hhawk | Podcast: https://t.co/Lu7sUr1mSc, Digital Marketing, Paid Social, Juicy Burgers (https://t.co/CgI3lo7JB4), https://t.co/LvcoAuLYHe, https://t.co/7ZeARpikwO | 1 |
Tweets pro Tag
Top 10 Tweets nach Retweets
| ID | Text | Retweet count |
|---|---|---|
| 1638213888163581952 | Subscribe and listen to the What’s Burning podcast wherever you get your podcasts, including on: Apple Podcasts | Spotify | Stitcher | Google Podcasts | Audible & more. @TasteFruition @kitchensense … | 3 |
| 1638531480258244609 | New! What's Burning with winemaker @paulhobbswinery Discover the art of winemaking, terroir, and integrity in food growing with one of the most respected names in the business. Listen here: https://t.co/ulCCvGBREg … | 1 |
| 1640894659701489667 | @kitchensense Thanks! | 0 |
| 1640480245940727808 | @kitchensense Mmmm!! Love this so much | 0 |
| 1640449474261557256 | @kitchensense You're making sev! I want to try this. | 0 |
| 1640376577509695489 | @kitchensense I think you are going to dig it! | 0 |
| 1638204060460281856 | @kathleenpurvis @Andre_James1987 @hannaraskin @jdkess @foodculturist @brettmartin @kitchensense @tejalrao !!! What a group to be part of. Thank you. | 0 |
| 1638203206579933184 | @kitchensense Yeah, figured that was it. (BTW, love the digestive biscuits with chocolate glaze.) | 0 |
| 1638186460497969154 | @kitchensense (Had?!) | 0 |
| 1638156517974106112 | @kitchensense Seconded. | 0 |
Top 10 Tweets nach Likes
| ID | Text | Like count |
|---|---|---|
| 1638133509750501377 | @Andre_James1987 @hannaraskin @jdkess @kimseverson @foodculturist @brettmartin @kitchensense @tejalrao That’s just for a start. | 8 |
| 1638213888163581952 | Subscribe and listen to the What’s Burning podcast wherever you get your podcasts, including on: Apple Podcasts | Spotify | Stitcher | Google Podcasts | Audible & more. @TasteFruition @kitchensense … | 5 |
| 1638204060460281856 | @kathleenpurvis @Andre_James1987 @hannaraskin @jdkess @foodculturist @brettmartin @kitchensense @tejalrao !!! What a group to be part of. Thank you. | 4 |
| 1640449474261557256 | @kitchensense You're making sev! I want to try this. | 2 |
| 1638156517974106112 | @kitchensense Seconded. | 2 |
| 1637998838412705792 | @kitchensense @EatMeaty Makes a nice compact slab, especially useful if you take the breading-and-frying route, which was Plan A (before I decided I'd rather drink a gimlet with my wife … | 2 |
| 1640480245940727808 | @kitchensense Mmmm!! Love this so much | 1 |
| 1640376577509695489 | @kitchensense I think you are going to dig it! | 1 |
| 1638203206579933184 | @kitchensense Yeah, figured that was it. (BTW, love the digestive biscuits with chocolate glaze.) | 1 |
| 1638186460497969154 | @kitchensense (Had?!) | 1 |
Top verwendete Sprachen
Top 10 Hashtags
| Hashtag | Count |
|---|---|
| #podcast | 4 |
| #whatsburning | 2 |
| #terroir | 2 |
| #gcibyjnf | 2 |
| #wineeducation | 2 |
| #deptofsalad | 1 |
| #pasta | 1 |
| #homecooking | 1 |
| #maitake | 1 |
| #mushrooms | 1 |
Top 10 Erwaenungen
| Mention | Count |
|---|---|
| @kitchensense | 20 |
| @galileeculinary | 2 |
| @tastefruition | 2 |
| @jnfusa | 2 |
| @paulhobbswinery | 2 |
| @andre_james1987 | 2 |
| @hannaraskin | 2 |
| @jdkess | 2 |
| @foodculturist | 2 |
| @brettmartin | 2 |
Wortwolke der Tweets
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