kitchensense - Tweet Data Analysis
Tweets Analysis - Keyword: @kitchensense
Publicado el 08/04/2023
Resumen
Tweets covering
7 days
Latest tweet was on
2023-03-29
Earliest tweet was on
2023-03-21
Total number of tweets analysed
20
Average age of authors' accounts
12 years
Resumen
The tweets discuss a podcast called "What's Burning" which features a variety of food and wine topics. There is praise for the podcast and a discussion about a recipe, as well as promotion for an episode featuring winemaker Paul Hobbs. The podcast can be found on various platforms including Apple Podcasts, Spotify, and Google Podcasts.
Modelado de Temas
- Podcasts - mentions of subscribing and listening to podcasts, as well as promoting a specific podcast
- Cooking - discussing recipes, acknowledging appreciation for food, and discussing cooking methods
- Food critics/writers - referencing specific individuals who are writers and critics in the food industry
- Wine - mentioning a winemaker and discussing the art of winemaking
- Thanks/appreciation - expressing gratitude and appreciation
Análisis de Sentimientos
These tweets express a range of positive emotions, including gratitude, excitement, admiration, and enthusiasm. Many tweets express appreciation for specific individuals or products, such as a podcast or a food item, while others express a general sense of excitement about a topic, such as winemaking or cooking. The tweets also indicate a sense of community and connection, as people share their experiences and opinions with each other. Overall, the emotions expressed in these tweets are generally positive and reflective of a shared enthusiasm for food, wine, and culinary culture.
Análisis de Tendencias
- A discussion about a podcast called What's Burning and where to find it on different podcast platforms
- People expressing gratitude for being part of a group or being mentioned in a conversation
- Food-related conversations, including recipes and food preferences
- Promotion of a new podcast episode featuring winemaker Paul Hobbs
- Compliments and positive reactions to various food-related topics
Descargo de responsabilidad: El análisis de texto de twtdata.com utiliza OpenAI y no representa las opiniones de twtdata.com o sus afiliados. El análisis es solo para fines informativos y no constituye un respaldo de ninguna opinión.
Tipos de Tweets
Number of Retweets
8
40% del total
Number of Original tweets
2
10% del total
Number of tweets that were Quotes
0
0% del total
Number of tweets that were Replies
10
50% del total
Number of tweets that contain Hashtags
8
40% del total
Number of tweets that contain Mentions
20
100% del total
Dispositivos Utilizados para Tuitear
Top 5 Dispositivos
| Source | Count |
|---|---|
| Twitter Web App | 9 |
| Twitter for iPhone | 7 |
| Twitter for Android | 2 |
| Buffer | 2 |
Distribución de Dispositivos
Top 10 Cuentas por Seguidores
| Username | Name | Bio | Followers count |
|---|---|---|---|
| kimseverson | Kim Severson | Food correspondent for @nytimes. Body in the South, head in NYC, heart in SF. #pulitzer https://t.co/Y7G1zc51q6 https://t.co/stvB9U945f | 104 713 |
| EmilyRNunn | emily nunn | My newsletter, The Dept. of Salad, has been featured in the NYTimes, WSJ, BostonGlobe, FortuneMag, Guardian, Outside, ArtofEating, etc. Sign up 👇 | 20 130 |
| kitchensense | Mitchell Davis | Food innovator, Author, Journalist, Thought Leader, Strategist, Home Cook, Change Maker. ex-CSO @beardfoundation. @taoisttaichiaoc Married to @drnategoldstein | 14 941 |
| gastropoda | Regina Schrambling | Hate sharing IRL. Overshare here. Ranting, too infrequently, at https://t.co/GCkMkh3nkx Cooking & typing at https://t.co/Hd6cmV4481 Also at https://t.co/7K5RrBQabL. | 14 073 |
| ericriveracooks | eric rivera | chef. pop-ups in different cities, probably yours. la, chi, nyc, phi, pr, sf, and home base in raleigh. book dinners on my site. sapo/coqui 2023. 🇵🇷 | 10 433 |
| kathleenpurvis | Kathleen Purvis | Food journalist, forager, cook, Southerner and generally hungry person. She/her or whatever you want. | 7 665 |
| brettmartin | Brett Martin | GQ Correspondent/ Food Writer. Author of Difficult Men: Behind the Scenes of a Creative Revolution. @[email protected] | 7 365 |
| KitchenConnOrg | KitchenConnOrg | Education, in support of a better food system. #ForPeopleandPlanet 🌾With @FAO @UNDGC_CSO | 6 842 |
| hhawk | Harry Hawk | Podcast: https://t.co/Lu7sUr1mSc, Digital Marketing, Paid Social, Juicy Burgers (https://t.co/CgI3lo7JB4), https://t.co/LvcoAuLYHe, https://t.co/7ZeARpikwO | 5 577 |
| TasteFruition | Fruition Chocolate Works | Small batch craft chocolate maker and confectionery workshop in New York’s Catskill Mountains. Retail cafe Thurs-Mon 9-5. World renowned, locally found. | 5 187 |
Top 10 Cuentas por Seguidos
| Username | Name | Bio | Followers count |
|---|---|---|---|
| gastropoda | Regina Schrambling | Hate sharing IRL. Overshare here. Ranting, too infrequently, at https://t.co/GCkMkh3nkx Cooking & typing at https://t.co/Hd6cmV4481 Also at https://t.co/7K5RrBQabL. | 8 770 |
| EmilyRNunn | emily nunn | My newsletter, The Dept. of Salad, has been featured in the NYTimes, WSJ, BostonGlobe, FortuneMag, Guardian, Outside, ArtofEating, etc. Sign up 👇 | 5 212 |
| ericriveracooks | eric rivera | chef. pop-ups in different cities, probably yours. la, chi, nyc, phi, pr, sf, and home base in raleigh. book dinners on my site. sapo/coqui 2023. 🇵🇷 | 3 182 |
| KitchenConnOrg | KitchenConnOrg | Education, in support of a better food system. #ForPeopleandPlanet 🌾With @FAO @UNDGC_CSO | 2 344 |
| TasteFruition | Fruition Chocolate Works | Small batch craft chocolate maker and confectionery workshop in New York’s Catskill Mountains. Retail cafe Thurs-Mon 9-5. World renowned, locally found. | 1 992 |
| kathleenpurvis | Kathleen Purvis | Food journalist, forager, cook, Southerner and generally hungry person. She/her or whatever you want. | 1 974 |
| hhawk | Harry Hawk | Podcast: https://t.co/Lu7sUr1mSc, Digital Marketing, Paid Social, Juicy Burgers (https://t.co/CgI3lo7JB4), https://t.co/LvcoAuLYHe, https://t.co/7ZeARpikwO | 1 643 |
| kimseverson | Kim Severson | Food correspondent for @nytimes. Body in the South, head in NYC, heart in SF. #pulitzer https://t.co/Y7G1zc51q6 https://t.co/stvB9U945f | 1 475 |
| TimeToCook | Edward Schneider | Writes on cooking, food & travel including over the years for The NY Times, Washington Post, Bittman Project, Heated/Medium, HuffPost, CN Traveler & Daily Meal. | 901 |
| brettmartin | Brett Martin | GQ Correspondent/ Food Writer. Author of Difficult Men: Behind the Scenes of a Creative Revolution. @[email protected] | 890 |
Usuarios Más Activos
| Username | Bio | Number of tweets |
|---|---|---|
| KitchenConnOrg | Education, in support of a better food system. #ForPeopleandPlanet 🌾With @FAO @UNDGC_CSO | 4 |
| EmilyRNunn | My newsletter, The Dept. of Salad, has been featured in the NYTimes, WSJ, BostonGlobe, FortuneMag, Guardian, Outside, ArtofEating, etc. Sign up 👇 | 3 |
| kathleenpurvis | Food journalist, forager, cook, Southerner and generally hungry person. She/her or whatever you want. | 3 |
| GalileeCulinary | GCI is reinventing culinary education. The campus includes a restaurant, café & brewery- a unique hands-on experience for MBA students, travelers & enthusiasts. | 2 |
| TasteFruition | Small batch craft chocolate maker and confectionery workshop in New York’s Catskill Mountains. Retail cafe Thurs-Mon 9-5. World renowned, locally found. | 1 |
| TimeToCook | Writes on cooking, food & travel including over the years for The NY Times, Washington Post, Bittman Project, Heated/Medium, HuffPost, CN Traveler & Daily Meal. | 1 |
| brettmartin | GQ Correspondent/ Food Writer. Author of Difficult Men: Behind the Scenes of a Creative Revolution. @[email protected] | 1 |
| ericriveracooks | chef. pop-ups in different cities, probably yours. la, chi, nyc, phi, pr, sf, and home base in raleigh. book dinners on my site. sapo/coqui 2023. 🇵🇷 | 1 |
| gastropoda | Hate sharing IRL. Overshare here. Ranting, too infrequently, at https://t.co/GCkMkh3nkx Cooking & typing at https://t.co/Hd6cmV4481 Also at https://t.co/7K5RrBQabL. | 1 |
| hhawk | Podcast: https://t.co/Lu7sUr1mSc, Digital Marketing, Paid Social, Juicy Burgers (https://t.co/CgI3lo7JB4), https://t.co/LvcoAuLYHe, https://t.co/7ZeARpikwO | 1 |
Tweets por Día
Top 10 Tweets por Retweets
| ID | Text | Retweet count |
|---|---|---|
| 1638213888163581952 | Subscribe and listen to the What’s Burning podcast wherever you get your podcasts, including on: Apple Podcasts | Spotify | Stitcher | Google Podcasts | Audible & more. @TasteFruition @kitchensense … | 3 |
| 1638531480258244609 | New! What's Burning with winemaker @paulhobbswinery Discover the art of winemaking, terroir, and integrity in food growing with one of the most respected names in the business. Listen here: https://t.co/ulCCvGBREg … | 1 |
| 1640894659701489667 | @kitchensense Thanks! | 0 |
| 1640480245940727808 | @kitchensense Mmmm!! Love this so much | 0 |
| 1640449474261557256 | @kitchensense You're making sev! I want to try this. | 0 |
| 1640376577509695489 | @kitchensense I think you are going to dig it! | 0 |
| 1638204060460281856 | @kathleenpurvis @Andre_James1987 @hannaraskin @jdkess @foodculturist @brettmartin @kitchensense @tejalrao !!! What a group to be part of. Thank you. | 0 |
| 1638203206579933184 | @kitchensense Yeah, figured that was it. (BTW, love the digestive biscuits with chocolate glaze.) | 0 |
| 1638186460497969154 | @kitchensense (Had?!) | 0 |
| 1638156517974106112 | @kitchensense Seconded. | 0 |
Top 10 Tweets por Me Gusta
| ID | Text | Like count |
|---|---|---|
| 1638133509750501377 | @Andre_James1987 @hannaraskin @jdkess @kimseverson @foodculturist @brettmartin @kitchensense @tejalrao That’s just for a start. | 8 |
| 1638213888163581952 | Subscribe and listen to the What’s Burning podcast wherever you get your podcasts, including on: Apple Podcasts | Spotify | Stitcher | Google Podcasts | Audible & more. @TasteFruition @kitchensense … | 5 |
| 1638204060460281856 | @kathleenpurvis @Andre_James1987 @hannaraskin @jdkess @foodculturist @brettmartin @kitchensense @tejalrao !!! What a group to be part of. Thank you. | 4 |
| 1640449474261557256 | @kitchensense You're making sev! I want to try this. | 2 |
| 1638156517974106112 | @kitchensense Seconded. | 2 |
| 1637998838412705792 | @kitchensense @EatMeaty Makes a nice compact slab, especially useful if you take the breading-and-frying route, which was Plan A (before I decided I'd rather drink a gimlet with my wife … | 2 |
| 1640480245940727808 | @kitchensense Mmmm!! Love this so much | 1 |
| 1640376577509695489 | @kitchensense I think you are going to dig it! | 1 |
| 1638203206579933184 | @kitchensense Yeah, figured that was it. (BTW, love the digestive biscuits with chocolate glaze.) | 1 |
| 1638186460497969154 | @kitchensense (Had?!) | 1 |
Idiomas Principales Utilizados
Top 10 Hashtags
| Hashtag | Count |
|---|---|
| #podcast | 4 |
| #whatsburning | 2 |
| #terroir | 2 |
| #gcibyjnf | 2 |
| #wineeducation | 2 |
| #deptofsalad | 1 |
| #pasta | 1 |
| #homecooking | 1 |
| #maitake | 1 |
| #mushrooms | 1 |
Top 10 Menciones
| Mention | Count |
|---|---|
| @kitchensense | 20 |
| @galileeculinary | 2 |
| @tastefruition | 2 |
| @jnfusa | 2 |
| @paulhobbswinery | 2 |
| @andre_james1987 | 2 |
| @hannaraskin | 2 |
| @jdkess | 2 |
| @foodculturist | 2 |
| @brettmartin | 2 |
Nube de Palabras de los Tweets
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